Debora
At Debora we offer a complete gastronomic experience.
Jacobo from the kitchen with a signature proposal with local, fresh and seasonal products.
Valentino in hospitality with a novel and direct beverage program.
Valentino Galán
For seven years he served as Service Director and Sommelier of the Central, Kjolle and Mil restaurants in Peru.
He was also part of the Mater initiative's research and development group, with a focus on liquids.
He currently returned to the country as Partner and Beverage Director of the Debora restaurant.