Debora
At Debora we offer a complete gastronomic experience.
Jacobo from the kitchen with a signature proposal with local, fresh and seasonal products.
Valentino in hospitality with a novel and direct beverage program.
Jacobo Bonilla
Chef and partner of the Debora restaurant located in Bogotá, with extensive experience in fine dining and Michelin-starred restaurants.
He was executive chef of the Rausch group for 5 years. His cooking focuses on the product, and focuses on the technique applied to it. His dishes always have dynamism, are organic and always with colors and textures.
Valentino Galán
For seven years he served as Service Director and Sommelier of the Central, Kjolle and Mil restaurants in Peru.
He was also part of the Mater initiative's research and development group, with a focus on liquids.
He currently returned to the country as Partner and Beverage Director of the Debora restaurant.